About Vegetable Cold Storage Room
The Vegetable Cold Storage Room is a state-of-the-art solution designed to preserve the freshness and quality of vegetables in industrial settings. Constructed from durable mild steel, it ensures long-lasting reliability and superior performance. Its compact standard size and sleek white finish make it adaptable for various industrial spaces. Offering multi-temperature capabilities, this storage room accommodates diverse storage needs, maintaining optimal conditions for different types of vegetables. With an impressive capacity of 3000 tons, it caters to large-scale storage requirements efficiently. The advanced refrigeration system uses R404A refrigerant and operates at a voltage of 230 volts, guaranteeing energy-efficient cooling. Ideal for exporters, manufacturers, service providers, suppliers, and traders, this cold storage solution is tailored to meet the demands of the vegetable storage industry.
FAQs of Vegetable Cold Storage Room:
Q: What is the storage capacity of the Vegetable Cold Storage Room?
A: The Vegetable Cold Storage Room has a storage capacity of 3000 tons.
Q: What material is the cold storage room made of?
A: The cold storage room is made of robust mild steel for durability and reliability.
Q: Does it support multi-temperature settings?
A: Yes, the Vegetable Cold Storage Room is designed with multi-temperature capabilities to suit various storage needs.
Q: What refrigerant is used in the cooling system?
A: The refrigeration system of the Vegetable Cold Storage Room uses R404A refrigerant for efficient cooling.
Q: What voltage does the system operate on?
A: The system operates at 230 volts, ensuring energy-efficient performance.